Blueberry & Ricotta Granola Bars

Pimp up your regular granola bar with ricotta, blueberries, honey and lemon zest!

Small black spatula
5 Minutes Prep
Small black clock face
5 Minutes Total
A small knife and fork set
1 Serving
This social sharing feature is not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredient List

  • Small check mark in a circle icon 4 teaspoons ricotta
  • Small check mark in a circle icon 2 Nature Valley™ Crunchy Oats & Honey Snack Bars
  • Small check mark in a circle icon 2 tablespoons fresh blueberries
  • Small check mark in a circle icon 1/2 teaspoons runny honey
  • Small check mark in a circle icon 1/4 teaspoons lemon zest

Preparation

  1. Spread 2 teaspoons of the ricotta onto each granola bar.
  2. Top evenly with the blueberries and drizzle with the honey. Sprinkle over the lemon zest to serve.

Tips

  • Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
  • Top with other summer berries, such as raspberries or strawberries. Give an alternative citrus kick to the bars with orange instead of lemon zest.