Coconut & Mango Fools
Enjoy this delicious layered dessert – it’s a taste of the tropics that’s ready in 10 minutes.
10 Minutes Prep
10 Minutes Total
2 Servings
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Ingredient List
- 250 g Greek-style coconut yogurt
- 150 g fresh mango flesh, diced
- 4 Nature Valley™ Crunchy Oats & Honey Snack Bars, broken into pieces
- 1 tablespoon unsweetened coconut flakes
Preparation
- Divide half the yogurt between 2 individual serving glasses. Top each with half the diced mango and half the granola bar pieces.
- Repeat the layers once more, then top with the coconut flakes. Serve immediately or chill for 30 minutes before serving.
Tips
- Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
- To save time, look for prepared fresh mango in the supermarket. Alternatively, peel 1 large ripe mango and dice the flesh, discarding the stone.
- To give a flavour boost, why not lightly toast the coconut flakes. Heat in dry frying pan over medium-low heat for a few minutes, stirring frequently until lightly browned at the edges.
