Easy Granola & Apple Crisp Dessert
A quick and easy fruity dessert made with just a few ingredients – delicious!
25 Minutes Prep
1 Hour
10 Minutes Total
8 Servings
This social sharing feature is not available with your current cookie settings.
You can update your privacy settings to enable this content. Please enable all cookies to use this feature.
Ingredient List
- 6 small red apples, cored and thinly sliced
- 50g granulated sugar
- 2 teaspoons cornflour
- 2 tablespoons water
- 6 Nature Valley™ Crunchy Oats & Honey Granola Bars, roughly crushed
- 25g unsalted butter, melted
To serve
- Liberte´ Yogurt, any flavour
- Ground cinnamon
Preparation
- Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Toss the apple slices with the sugar and cornflour in a 2-litre ovenproof baking dish. Sprinkle over the water.
- Mix the crushed snack bars with the melted butter in a small bowl. Sprinkle over the apple mixture.
-
Bake for 40-45 minutes or until the apples are tender. If the topping starts to brown too much after 30 minutes, cover loosely with foil for the remaining cooking time. Cool slightly before serving with yogurt sprinkled with ground cinnamon.
Add 1 teaspoon ground cinnamon or mixed spice to the apple mixture for a sweet spiced flavour.
Stir in a handful of raisins or sultanas with the apples or try some chopped dried dates or apricots.
Tips
- Add 1 teaspoon ground cinnamon or mixed spice to the apple mixture for a sweet spiced flavour.
- Stir in a handful of raisins or sultanas with the apples or try some chopped dried dates or apricots.
