Mixed Berry & Cream Tart
This easy-to-make fruit tart has a crisp and crunchy base made with Nature Valley™ granola bars and a rich creamy filling topped with fresh summer berries. It’s divine!
20 Minutes Prep
1 Hour
20 Minutes Total
8 Servings
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Ingredient List
- 10 Nature Valley™ Crunchy Canadian Maple Syrup Snack Bars, finely crushed
- 50 g unsalted butter, melted
For the filling
- 250 g mascarpone
- 40 g caster sugar
- 1 teaspoon lemon zest
- 4 tablespoons double cream
- 100 g small strawberries, hulled and sliced
- 100 g raspberries
- 100 g blueberries
Preparation
- Mix the crushed granola bars and melted butter in a medium bowl. Press into the base and up the sides of a 23cm fluted flan tin or round pie dish to give an even crust. Chill in the fridge for 1 hour until firm.
- Beat the mascarpone, sugar and lemon zest in a medium bowl with a wooden spoon until smooth, then gradually beat in the cream. Gently spread the mixture to cover the bottom of the crust.
- Pile the berries on top of the cream filling. Serve immediately or chill in the fridge until required.
Tips
- For extra sweetness, drizzle the fruit with a little runny honey or agave syrup just before serving. Instead of berries, top with sliced fresh peaches or apricots and scatter over some finely chopped walnuts or pistachios.
